Although it may seem the easiest part about making a ham, there's a right and a wrong time to add your glaze to your meat.

A two-time "Top Chef" winner has not only shared the significance of ham during the holidays — he's also provided helpful tips to avoid common cooking mistakes and revealed a recipe inspired by ...

1. Preheat your oven to 325. Remove your ham from the packaging and discard the glaze packet. Place the ham in the baking dish. 2. Add the butter, brown sugar, maple syrup, apple cider ...

This makes a fine ploughman's lunch. The jelly will keep for weeks in an airtight jar and would also go really well with cheese. For the jelly, place the redcurrants into a pan with a little water ...

Get Ree's Honey-Glazed Ham and Checkerboard Rolls recipe. Hosting guests for the weekend? Make this easy breakfast casserole ahead! You can load it up with anything you like, including ham ...

Delicious glazed ham, served hot or cold, is a treat for any Christmas celebration. Serve with a creamy mustard sauce and golden, garlicky roasted new potatoes. Preheat the oven to 150C/130C Fan ...

Once the glaze has thickened to a to a syrup consistency, remove from heat and set aside until your ham is ready. Place your ham into a large baking dish and cover with foil. Cooke according to ...

and this recipe turned out a treat. Best ham we have ever had.” ~ Mick “Absolutely love the glaze for this ham. It’s sweet but also savoury with the mustard. I have done it the last two ...

Prepare glaze while ham is in the oven. Glaze ham 20 minutes before it’s finished cooking. We've made 165 recipes from celebrity chefs to find the best ones. Here are the winners in each category.