This homemade green bean casserole recipe is made with fresh ingredients, skipping the canned cream of mushroom soup. The ...

Hands down, fresh produce is best here ... Proceed as directed. This green bean casserole recipe is at its peak when it comes ...

Add the remaining thawed frozen green beans. Transfer the creamy beans to a casserole dish. Top with crispy onions. Bake until golden brown on top. Let sit to cool and set before serving.

Heirloom tomatoes and green beans get a ton of ginger, a hint of fresh mint, rice vinegar and ... Simply pop the casserole dish into the oven 20 minutes before dinner and serve.

Raw green beans provide tons of nutritional value and plenty of flavor, but before chomping down, there's a few things you ...

Green bean casserole enthusiasts have strong feelings about which version of the veggie—frozen, canned, fresh?—should be used in this classic side. To sort all of this out, we quizzed ...

These bacon-wrapped green beans have a deliciously creamy, savory flavor with a crispy onion topping, making them a tasty ...

In this speedy shrimp recipe, it’s a crispy coconut and garlic topping you’ll want to eat by the spoonful. When Thanksgiving demands green bean casserole but your jam-packed oven has other ...