Solving a food spoilage crisis just in time for the first World War, American cheese is the biproduct of real dairy and scientific ingenuity. James Lewis Kraft and his American cheese are like ...

While this might not sound like a particularly appetising combination, the researchers say their concoction replicates the 'creamy, cheesy' qualities of real dairy. 'Ultimately we want to ...

An curved arrow pointing right. Plant-based dairy alternatives have been around for decades. But now, one California company is making real dairy without the cows. More from Science Plant-based ...

It’s certainly meant to be playful, but it’s another tiresome attempt to trivialize the very real, very serious criticisms people pose to the modern dairy industry. There’s also irony in the ...