After five years, Taft Wirthlin’s plan of opening a full-service seafood restaurant in Greenville is coming to life. Wirthlin will open The Ottaray Raw Bar & Taphouse at 1418 Laurens Rd., Dec. 17.

Oysters from British Columbia, Prince Edward Island and South Carolina rest on ice at a raw bar, lined with backless ... straightforward seafood fare and friendly service like it that way.

If visiting Maui be sure to bookmark Havens Harborside Fish & ChopHouse in Wailuku—new concept by chef Zach Sato.

Steps Kitchen + Raw Bar offers a unique dining destination in Cranford, NJ, combining freshly sourced seafood with a ...

Chef John Howie’s Seastar Restaurant & Raw Bar, opened in 2002, has been a top contender in the seafood scene ever since. With accolades from Wine Spectator, FOOD & WINE, and KING 5 Evening ...

Cordelia will serve as the first truly seafood-centric eatery in the group’s portfolio, with a menu that emphasizes charcoal grilling, fish aging, and (of course) an extensive raw bar. (550 Morse ...

And you’re front-and-center at chef Grayson Altenberg’s raw bar, with an assortment of chilled seafood behind the Emerald Bar. The Emerald Bar works nicely as both a cocktail bar and a raw bar.

Whether you’re after fresh seafood, cocktails with a view, or a place to unwind, these are the places to be. He cooks. He brews. He distills. Now John Howie tops Seattle magazine’s Readers’ Choice ...