“I do it for the health benefits; rawmilk is teeming with beneficial bioactives, enzymes and probiotics which would be destroyed by pasteurization,” she told The Post. She and her husband go ...
ALSO, GOOD FOR YOUR GUT. WHAT SAY YOU ABOUT THAT? ALL RIGHT. SO NOW YOU’RE ASKING ABOUT THE BENEFITS OF RAWMILK. AND I THINK WHEN YOU LOOK AT THE SCIENCE, AT LEAST IT DOESN’T NECESSARILY ...
Raw milk has been in the news a lot lately, and many tout its health benefits. We speak with a researcher about misconceptions about unpasteurized dairy products, and the risks of consuming it.