Washing raw meat, including lamb shanks, is not recommended to avoid spreading bacteria through water droplets. Washing does ...

Once they eat it they will understand that the long, slow cooking is what produces the tender meat. Here's full recipe of braised lamb shanks with soft polenta. Step 1: Heat the oven to 150C.

Slow-roasted lamb shanks takes time, but not effort, and you will be rewarded with the most succulent and tender meat. Preheat the oven to 160C/140C Fan/Gas 3. Heat 2 tablespoons of oil in a large ...

This is Nigel Slater's magical recipe for lamb shanks. Anchovies are the secret ingredient that utterly transforms the meat and its sauce. Preheat the oven to 160C/300F/Gas 4. Season the lamb ...

Cook the lamb shanks until the meat falls off the bone. That way everyone will get a taste of the yummy meat. If you need it to go a little further, you can add a tin of butter beans. Dishes like ...