Rationing of food and other goods during World War Two changed the social landscape of Britain for a generation, creating a national culture of ingenuity, austerity and making-do. Photo: Three young ...

Infants who experienced rationing had a meaningfully lower risk of diabetes and hypertension decades later ...

After the end of World War II, it took Britain almost a decade to finally abolish rationing for everyday goods. While the war ...

When Britain entered the Second World War in 1939 ... the Ministry of Food introduced rationing. Initially, just bacon, butter and sugar were restricted. But rationing was soon extended to cover ...

During the Second World War (1939-1945) the British government introduced food rationing to make sure that everyone received their fair share of the limited food which was available. Food ...

Food rationing ... you save Britain from the Nazis by carefully sharing secrets with America? Based on Sir Henry Tizard's real mission, choose carefully in this graphic novel. WW2: Did the war ...

While the British government was dealing with a country in the grip of rationing and cities ravaged ... bombs dropped on Hiroshima and Nagasaki. WW2: Did the war change life for women?

A "scientific genius" whose work shaped Britain's World War Two food rationing is being honoured with a blue plaque. Elsie Widdowson and her colleague Robert McCance showed it was "possible to ...

Researchers led by Tadeja Gracner (USC) studied UK sugar rationing during and after WWII to assess long-term health effects ...