Reserve about 1/2 cup of the pasta-cooking water. Drain the pasta and toss with the vegetables, the 1/2 cup basil, and, if the pasta seems too dry, some of the reserved pasta-cooking water.

The secret to a saucy shortcut for a Mediterranean masterpiece - the perfect pairing of dishes for a flavorful weeknight ...

About Couscous with Ratatouille - Tangy Tomato Sauce Recipe: A tasty, tangy tomato based recipe which is filling, delicious and healthy! What is not to love? Couscous is a traditional dish from ...

Pasta sauce might just be one of the most versatile items that any home cook should regularly stock up on. From casseroles to ...

Ratatouille is generally served on its own, at room temperature, sprinkled with the best-quality olive oil, olives, and parsley. I use it as a pasta sauce, tossing it with cooked penne before ...

Ratatouille will keep well in the fridge for ... an accompaniment to grilled meats and fish – it even works as a pasta sauce. Heat 2 tbsp of the oil in a large non-stick frying pan and fry ...

Ratatouille Pesto Pasta Bake is perfect for Meat-Free Monday. Image credit: Kerrygold This Ratatouille pesto pasta bake made with wholewheat penne or fusilli is bursting with Mediterranean flavours.