Pour cake mix into greased bundt pan. Next pour in the raspberry mixture and swirl it into cake with a knife. Be sure and mix it in well. Bake in preheated oven for 50-55 minutes or until center ...

If you’re short on time, you can replace the homemade jam with 300g/10½oz ready-made raspberry jam. For this recipe you will need a 20cm/8in silicone bundt mould, a 23cm/9in springform cake tin ...

Recipe by: Pacific Institute of Culinary Arts. Tangy raspberries and citrus oranges join forces to create a Bundt cake that’s perfect for the festive season. Serve this for celebratory brunch ...