Gulab Jamun and Kala Jamun, staples in Indian cuisine, share a common origin but boast distinct characteristics. While Gulab Jamun charms with its soft, golden-brown exterior and delicate ...

Gulab jamun is made by combining all-purpose flour ... Pantua is midway between a balushahi and rasgulla and influenced a new dish called ledikeni. It’s named for the wife of the governor ...

Recipes include Gulab Jamun, Besan Ladoo, Kaju Katli, Rasgulla, Coconut Barfi, and Mysore Pak, all ensuring quality, hygiene, and personal touch. This Besan Ladoo is an essentially traditional ...

The all-time favourite Gulab Jamun is made up of smooth ... Calories in 1 piece: 100-150 calories Rasgulla is a milk based sweet made by curdling milk, draining the whey and kneading the milk ...