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Filet Mignon Vs Tenderloin: Which Cut Of Steak Should You Buy
Both Filet Mignon And Beef Tenderloin Are Best Cooked No Further Than Medium-Rare Given the leanness of tenderloin and filet ...
MUI KITCHEN US (English) on MSN3d
This Chef Shares 6 Must-Have Dishes at a Steakhouse and 4 He Always Skips
As a professional chef and food writer, here are the six things I happily order at a steakhouse and four dishes I avoid.
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I made Ina Garten's 5-ingredient steak recipe. The filet mignon was just as good as some of the meals I've had at steak houses.
I tied my filet mignon to help the meat keep its shape ... until they reached an internal temperature of 120 degrees (for rare) or 125 degrees (for medium-rare). My steaks took about 10 minutes ...