Business Insider7mon
I made Ina Garten's 5-ingredient steak recipe. The filet mignon was just as good as some of the meals I've had at steak houses.
I tied my filet mignon to help the meat keep its shape ... until they reached an internal temperature of 120 degrees (for rare) or 125 degrees (for medium-rare). My steaks took about 10 minutes ...
MUI KITCHEN US (English) on MSN3d
This Chef Shares 6 Must-Have Dishes at a Steakhouse and 4 He Always Skips
As a professional chef and food writer, here are the six things I happily order at a steakhouse and four dishes I avoid.
MUI KITCHEN US (English) on MSN7h
How to Make Your Meat Juicy and Delicious?
There's nothing like a juicy piece of meat to make your mouth water. Today, we're sharing some tips and tricks to help you ...
Las Vegas Weekly1mon
Zine Noodles Dim Sum
The menu features Rare Filet Mignon Noodle Soup and Abalone and Chicken Congee as well as the Singapore-Style Pan-Fried Crab with Chili and Steamed Lobster in Garlic Sauce. Zine has been named as ...