Depending on whether you’re willing to expand your appreciation of raisins or would rather avoid them entirely, here are a ...

You can also use a cast iron skillet or a cookie sheet also. In a large bowl add flour, sugar, baking soda and salt. Stir ...

Soak the raisins in the rum for 30 minutes ... Add the rum, milk and vanilla extract. Mix the flour and baking powder together and fold into the base mixture bit by bit. Whisk the egg white ...

Preheat your oven to 375°. In a mixing bowl, beat the butter and sugar until smooth and creamy. Add the eggs and baking ...

Traditional Irish Soda Bread consists of flour, salt, baking soda and buttermilk. That’s it. The baking soda needs the acid ...

Equipment and preparation: you will need a 20cm/8in sandwich cake tin that is 3.5cm/1¼in deep, a sturdy flat baking tray and an ice cream machine. To make the rum and raisin ice cream ...