Ragi flour, a nutritious gluten-free alternative to wheat flour, offers numerous health benefits. From boosting energy and aiding digestion to strengthening bones, ragi can be easily incorporated ...

But should you actually make the change to ragi flour, leaving the wheat flour behind? Ragi, sometimes called finger millet (Eleusine coracana), is a very nutrient-dense grain that is consumed in ...

Switching to healthier dietary options, such as substituting wheat flour with ragi flour, can have a positive impact and it ...

One cup of ragi flour, half a cup of grated jaggery powder, 1-2 tablespoons of ghee, two tablespoons of roasted gram flour, one-fourth cup of chopped almonds, cashews, one tablespoon of sesame ...

Ragi Roti Ragi roti is another delicious recipe and healthy too. This Indian bread made with ragi flour, carrots and mild spices. You can serve ragi roti with chutney, dahi or pickle. Take a clean ...

Ragi Oats Ladoo is a dish made with ragi flour, oats flour, honey, dates and milk. Coated with sesame seeds and coconut this ladoo recipe is perfect for a combination of healthy and delicious. Dry ...

With growing awareness around health and fitness, ragi flour has gained popularity for its umpteen health benefits and potent properties. Ragi, also known as finger millet, is a highly nutritious ...