A rack of lamb deserves the star treatment, especially if you're preparing it for a special occasion. Here's how to give the ...

For example, dressing a rack of hazelnut-crusted lamb chops with a mint pesto takes the herbal accompaniment to the next level of flavor. Creating a mint yogurt sauce to go with mint and mango ...

Turn the lamb fat side up and cook for 2 minutes longer. Transfer the skillet to the oven and roast the rack for about 20 minutes ... Season the sauce with salt and pepper. Carve the lamb into ...

To serve, shred the lamb and place on serving plates. Place the roast potatoes, parsnips and cabbage next to the lamb. Serve with the mint sauce, gravy and grated chestnuts (if using).

Buy some midloin lamb chops from your butcher ... Serve with mashed potatoes, peas and mint sauce. Chop a bunch of fresh mint leaves and put them in a heat proof bowl. Cover these with sugar.

A simple yet elegant rack of lamb, coated with crisp and flavorful spices, is a stunning centerpiece for any meal. Paige Grandjean is a food editor, recipe developer, and food stylist with over ...

Mix together the mustard, ketchup, and Worcestershire sauce in a bowl, and stir in the lemon and silver thyme until combined. Place the racks of lamb in a roasting pan, and, using a brush ...

Slice the rack of lamb into 4 chops. Spoon some of the potato, lettuce, and tomatoes onto each of 2 dinner plates. Add a portion of lamb to each plate and spoon some sauce over the lamb.

If you're short on time, a rack of lamb is a great choice for dinner. Just rub the lamb with a blend of your favorite flavorful ingredients—garlic, herbs, olive oil, salt—and put it in the oven.

For the burgers, put the breadcrumbs, garlic, coriander, mint sauce, onion and salt and black ... Once the minced lamb is mixed with the other burger ingredients and seasoning, fry a small ...