If you’ve ever wondered what the difference is between steel-cut oats, rolled oats, and quick-cooking oats– plus, when each ...

The thin, starchy oats are quick to cook and have a warm flavor that does well in many recipes. Their convenience and taste ...

Toast oats, swirling pan or stirring often, until fragrant. Add water, then milk (it will bubble up), and bring to a gentle simmer. Add fine salt and cook until oats are tender and as thick as you ...

Most of the bran is removed, so they have slightly less fiber than steel-cut oats but take less time to cook. Quick oats. This variation of rolled oats is rolled thinner and cut into small pieces ...

While smaller grains (polenta, oatmeal, amaranth, quinoa) are a relatively quick cook in a rice cooker, larger whole grains (lentils, steel cut oats, barley) will benefit from soaking them first ...

Steel-cut oats take longer to cook, resulting in a creamy and chewy porridge. They also can be made in a slow cooker. These oats are rolled flat to make them easier to cook. Most of the bran is ...