1. Prepare 5 1/2 x 2 1/2-inch pieces of aluminum foil. 2. Prepare the puto bumbong. Combine malagkit flour, rice flour, water, and ube flavoring. Mix until it resembles sand. 3. Make puto bumbong ...
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Ube doughnut is the star of this Filipino pop-up bakery in New YorkYou may also like: What to eat at Naks NYC: Soup No. 5, dinakdakan, puto bumbong cocktail The new bakery will continue to offer its iconic doughnuts, including fan favorite ube cream-stuffed ...
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