The more you use, the more pumpkin-y the salad dressing will turn out, of course. So only add extra if you would like a strong pumpkin-forward taste. Other than that, just keep in mind flavors ...

It's also been touted as healthy for cooking and baking. You can even use this oil in homemade salad dressings to add a hint ...

Next time you purchase coleslaw for a tasty occasion, you should consider adding this crunchy ingredient that will bring in ...

play with dressings, and spruce things up with ... Toasted hazelnuts, avocado, and pomegranate (in addition to the roasted pumpkin) make this salad a yummy and colorful rainbow of a dish.

In a dry pan, put a large handful of pumpkin seeds with a good pinch ... scatter the toasted seeds on top of the finished salad. To make the dressing, first toast and grind the cumin seeds ...

Sweet potatoes bring a beautiful natural sweetness and are high in vitamins A and C. Roast them until they are soft and then ...

Today, I’ve built a salad around an all-time favourite: pumpkin. We seem to eat this ... I have added quickly fried carrots and a simple yoghurt dressing. This is a great accompaniment for ...

Season to taste. 6. Place the plank of watermelon on the plate and mount the salad high on the plank. Sprinkle the pumpkin seeds and drizzle the rest of the dressing.

Roast for 30 minutes, or until the pumpkin has softened and is well browned around the edges. Allow to cool slightly. Whisk together the dressing ingredients in large bowl. Add the salad leaves to ...

Make way for this hearty main meal salad in your dinner rotation. With mildly spiced chicken and a fragrant ginger dressing, this plate of bountiful greens and pumpkin will change the way you look ...