Why Pumpkin Puree, Not Pie Filling? You might wonder why this recipe specifically calls for pumpkin puree rather than pumpkin ...

In medium bowl, combine white chocolate, pumpkin purée, vanilla, and pumpkin spice. Pour hot cream over these ingredients and let stand for 1 minute. Once it has cooled slightly, whisk until smooth.

13. Add the bell peppers and the pumpkin, spices, herbs and cottage cheese and saute for 2 to 3 minutes. 14. Season the mixture with salt and pepper. 15. Once mixed, add in the cheddar cheese. This is ...