Pumpkin seeds also make an excellent addition to salads ... Seasoned with a simple blend of salt and olive oil, these roasted ...

You could always go the classic route and roast the pumpkin seeds with olive oil, salt, pepper, paprika, and other spices until they're golden and crunchy. Save the roasted seeds for an easy ...

Put the pumpkin seeds in the blender jar along with the onion, chiles, garlic, oregano, cumin, salt, and 2 cups of the stock, and blend until the mixture is smooth, at least 3 minutes. Heat the ...

When the pulpy meat has been relegated to Thanksgiving pie, the seeds of a pumpkin are usually scooped out and tossed aside. But why not put the nutrient-dense pepitas to work, especially when it ...