Lay the pastry sheet flat on countertop. Using a round cutter, stamp out circles. Place the puff pastry discs on parchment ... Top with tomato. Dust the tarts with salt/pepper, Italian seasoning.

Make the puff pastry 4. Place 350g of the plain ... the piece of baking parchment on the underside of the pastry. 15. Using a sharp vegetable knife score a 1cm margin within the outer edge of ...

Also read: Carrot Tart ... puff pastry its unique fluffiness when it's baked. The culinary allure of puff pastry is found in its remarkable talent for transforming into a delicate and golden work ...

This easy puff-pastry tart can take any seasonal vegetables you throw at it and works perfectly as a quick supper. For the salt-roasted beetroot, preheat the oven to 180C/350F/Gas 4. Pour the salt ...

Serve this savory puff pastry tart as an elegant appetizer or a vegetarian main. Do you pre-cook puff pastry when using it for a tart? Precooking or par-baking is one of the ways to avoid a soggy ...

The only Portuguese egg tarts I’ve tasted have been based on ... You need a sheet of puff pastry that weighs 225 grams (8 oz). It's okay if the pastry is a tiny bit less, but I wouldn't go ...