A person's choice of milk can offer a glimpse into their diet and values: Perhaps they favor oat milk for sustainability; full-fat cow's milk for malty creaminess; or organic three-ingredient ...

just whey protein, and 23 grams of it in each serving. The goat milk-based whey contains all nine essential amino acids and is free of harmful chemicals and other harsh additives. If you go for ...

PharmAthene of Annapolis, Maryland, is also working on transgenic goat milk, whereas Pharming, a company in Leiden, The Netherlands, is developing rabbit milk as a protein production system.