Fresh and prepared straight on to the serving platter, this melon ball and prosciutto salad is the perfect accompaniment to any festive meal. I love this salad any time of day. You could serve as ...

Toss in Stilton and croutons. Pour dressing around interior rim of bowl. Use your hands to toss salad, scraping dressing from sides of bowl. Crumble fried prosciutto over salad and serve.

In a frying pan over medium-high heat, warm 2 tablespoons oil. In batches, gently fry prosciutto sheets 2 minutes, then flip and cook until crisp, 1 minute. Transfer to a paper-towel- lined plate ...

toss the melon and peach with the oil and vin cotto ; season with salt and pepper. Let stand for 5 minutes. Stir in the herbs and cheese. Transfer the salad to a platter, top with the prosciutto ...