As for white wine, the delicate drink should be kept chilled but not too cold when served, ideally placed at 44-55 degrees. There is a proper way to pour red and white wine. Africa Studio ...

but that shouldn't significantly impact the proper pour size—a larger wine glass doesn't mean a larger proper pour! The extra room is meant to allow more oxygen to interact with the wine and ...

Simply put, it means transferring (decanting) the contents of a wine bottle into another receptacle (the decanter) before serving. It may sound silly (how can pouring wine from one vessel into ...

More than two thirds of pints of beer and glasses of wine being poured in pubs and bars ... locations or chains it had found were under-pouring drinks "because we don't want to do that".