China’s recently-announced adjustment to its import tariffs will see many dairy products benefit – but various sugary ...

Scientists successfully extracted and sequenced DNA from a 3,600-year-old cheese found smeared on mummies in the Xiaohe cemetery in Xinjiang, Western China ... kefir cheese made from goat and ...

The human remains were recovered from some of hundreds of coffins found in the Xiaohe Cemetery in China's Tarim ... and identify it as kefir cheese; a fermented food made with kefir grains and ...

Their analysis suggests that the ancient cheese was made from kefir - a trendy fermented ... found in the Xiaohe cemetery in Northwestern China's Tarim Basin. These mummies dated back to about ...

Japan is no longer using its natural cheese primarily for processed cheese slices. Its natural cheese products are now winning international acclaim. The number of Japanese cheese producers is ...

Cheese isn’t a type of food you would associate with China, but the craft dates back to the Ming Dynasty. In this town of Shunde, it’s made with two simple ingredients: Buffalo milk and vinegar.