Broccoli-cheddar soup gets a creamy, savory upgrade with the addition of cauliflower, garlic croutons, and dijon mustard.

This nourishing, creamy and naturally vegan vegetable soup is great for using the whole broccoli or cauliflower, stalks as well as florets. You will need a stick blender for this recipe.

It is made with two nutrient-packed vegetables, broccoli and cauliflower, mixed with a creamy sauce made from scratch. No condensed soup is needed ... While the recipe calls for breadcrumbs ...

Easy Broccoli ... in the printable recipe card at the bottom of the post, but here's a quick version. Don't forget to preheat the oven. Step 1 - Cook sour cream, cream of mushroom soup, cheddar ...