Chicken with black bean sauce is a popular restaurant ... light coating. Pour cooking oil into a wok to a depth of about 8cm (3⅛in), or, if using a large skillet, add oil to the depth of 2cm ...

Use skin-on fish fillets ... Briefly rinse the black beans with warm water, then drain them. Put them in a small bowl, then add the sugar, soy sauce, white pepper and 15ml (1 tbsp) of warm water.

Dry beans give you ultimate control over flavor and nutrition, and a pressure cooker makes getting dry beans on the table ...

garlic, green pepper, red pepper, chillies, and the black beans and stir for a few seconds before adding the crab. 6. Continue to cook on high flame while adding a little water. 7. Add about 1 tbsp of ...

About Asian Black Bean Sauce Recipe: Asian black bean sauce is full of flavour and uses black beans, peanuts and rice wine. With just a few simple ingredients and 10 minutes, you can prepare this ...

Sometimes my mother would vary the taste by adding an extra spicy touch of chilli bean sauce. It is very quick to cook and goes ... Then quickly add the black beans, garlic, spring onions and ...