or if they will also press the solids and extract every bit of juice those are holding as well. This decision plays a large part in determining the number of grapes it takes to fill a wine bottle.

In addition, by 2031, sales of non-alcoholic wines are expected to reach $2.6 billion a year worldwide, an increase of 11.6 ...

In white wines we press grapes and typically avoid time on the ... the grape skins to gain the rich color and tannins that red wine is known for. The longer the wine stays in contact with the ...

Acclaimed for their beer and pizza, Middle Brow has begun applying its local, sustainable approach to wine, sourcing grapes ...

Oh is that sweet,” several people said after taking a swig of ice wine juice fresh from a press in front of Riverbend Hotel ...

Growing up in an Italian immigrant family, home-produced wine was a part of family meals. Crushing and pressing grapes, ...

The mass of grape solids—skins, stems and seeds—remaining after pressing (for whites) and after the wine has been drained from the fermentation vessel (for reds). Potent: Intense and powerful. Powdery ...