Dry beans give you ultimate control over flavor and nutrition, and a pressure cooker makes getting dry beans on the table ...

While canned beans are convenient, dried beans are cheaper, and when times are tight, sometimes you need to pinch every penny ...

The beans are typically larger and take a longer time to mature. Lima beans are almost always cooked. If you buy dried beans, you will need to soak them first. Before soaking beans, spread them on a ...

These small, variegated and resilient bush beans, dried, are a staple for Tohono O’odham, Akimel O’odham and Pima Indians in Arizona and New Mexico. In one Tohono O’odham story, trickster ...

It was homely and not overly fussy. Her black beans are a perfect example. They begin by simply cooking dried black beans with onion, green pepper, and bay leaf in a pressure cooker, which makes ...

Select fresh beans with bright green pods that are firm and plump. Dried beans need soaking for several hours before cooking, preferably overnight. Allow about 55g/2oz dried weight of pulses per ...