At its most basic, a glaze is made with two main ingredients: powdered sugar and a liquid (typically milk or water, which helps to control the consistency). Since a glaze (not to be confused with ...

When making her whiskey caramel-glazed coffee cake, recipe developer Jessica Morone sprinkles in the powdered sugar once ...

6. For the glaze: Whisk together the powdered sugar, Malört, and 2 1/2 teaspoons vanilla extract until smooth. Drizzle glaze over cooled cookies. Let glaze set for 20-30 minutes.

Remove from the pan and set aside. Make the glaze: Sift the powdered sugar into a medium bowl. Add the malted milk powder, lemon juice, milk, corn syrup, vanilla paste and salt. Whisk until smooth.