The moisture can create a perfect haven, if bacteria is present, to reproduce when the baked potato cools down while wrapped in foil and hits a temperature of 135 F to 41 F. This temperature range ...

Check for Doneness: Bake the potato for 40 to 50 minutes, depending on its size. To test it, insert a paring knife. If it slides in easily without resistance, your potato is perfectly cooked. You may ...