Add the potatoes, broth, salt, pepper and lamb; bring to a boil. Remove from the heat. Cover and bake at 350° for 50-60 minutes or until meat and vegetables are tender.

In her cookbook ‘Foolproof Dinners’, Mary said: “Heart-warming lamb stew, serve it with rice or mashed potato or celeriac. You can use neck fillet or leg or shoulder for this recipe.” ...

As an alternative to lamb, I urge you to try mutton ... add parsley or coriander before serving. The boiled potatoes could be fried and served on top of the stew, perhaps sprinkled with ...

Mary Berry's take on this classic dish uses tender lamb, which creates a melt-in-your-mouth texture that pairs perfectly with a soft potato topping ... longer you let the stew simmer, the more ...

This slow-cooked lamb stew is impressive enough for a ... Continue to simmer for five minutes. Add the sweet potato to the stew and bring back to the boil. Reduce to a simmer and after six minutes ...

These Iranian meat patties call for grated potato and ground beef, though you can use lamb or turkey instead. They go well with flatbread or rice. Get the recipe. 10. Beef Stew With Sweet Potato ...

About Potato Chicken Stew Recipe | Chicken Gravy Recipes: A traditional American chicken curry recipe where the chicken chunks are parboiled along with potato cubes or other veggies until tender.

De-glaze the pan with lamb stock and pour into the casserole. Peel the potatoes and lay them on top of the casserole so they will steam while the stew cooks. Season the potatoes. Add a sprig of ...