The pinnacle of comfort food, Irish stew (aka Guinness stew) deserves to be celebrated all year long. Traditionally, an Irish ...

Lamb chops, al fresco style. Marcus Wareing uses every scrap of meat for this summery dish, served alongside a tomato stew and fried potatoes. Heat a frying pan over a low heat for 5–10 minutes.

De-glaze the pan with lamb stock and pour into the casserole. Peel the potatoes and lay them on top of the casserole so they will steam while the stew cooks. Season the potatoes. Add a sprig of ...

As an alternative to lamb, I urge you to try mutton ... add parsley or coriander before serving. The boiled potatoes could be fried and served on top of the stew, perhaps sprinkled with ...

It is, after all, just basically beef stew topped with potatoes -- and that beef stew ... there are some that ask for lamb or mutton instead. The difference between lamb and mutton comes down ...

Degrease the pan with lamb stock, bring to the boil and pour into the casserole. Peel the potatoes and lay them on top of the casserole, so they will steam while the stew cooks. Season the potatoes.

About Potato Chicken Stew Recipe | Chicken Gravy Recipes: A traditional American chicken curry recipe where the chicken chunks are parboiled along with potato cubes or other veggies until tender.

Mary Berry simplifies the process with her one-pot Irish stew, which is ... melt-in-the-mouth lamb, with flavoursome gravy and vegetables topped with tender potatoes." READ MORE: BBC Hairy Bikers ...