Pot roast may seem like an easy dish -- set it and forget it -- but it's more finicky than it seems. Here are mistakes you ...

Master pot roast perfection: discover why certain cuts of beef deliver tender, flavorful, unctuous results, while lean cuts ...

If you didn't even know that you can smoke your chuck before making a pot roast, it's time to learn some new skills for ...

My mother explained that the roast should also be covered halfway, and it's important to add more water to the pot if the gravy gets too thick. About one hour before it was done cooking ...

An Italian pot roast starts with a soffritto base of finely chopped onions, carrots, and celery. The extra surface area ...

Danielle Prewett didn't like pot roast as a child. Yet a recipe for it is in her new cookbook. Why? As the Texas chef revealed to Fox News Digital, it has everything to do with her acquired love ...

It's not one for those who like a rare roast, but rather more for pot roast fans ... Mash a small amount of the gravy into the remaining cornflour to make a smooth paste. Whisk back into the ...

The gravy boat may not appear very often on ... a three-day celebration in which the leftovers from one day's roast were put in a pot and boiled to make a broth that was then thickened with ...