Peel and devein 1 pound raw jumbo shrimp if needed, then pat dry with paper towels.

Use a large flat slotted spoon/skimmer to scoop the noodles from the water, then drain them, rinse with cold water and drain again. Heat the same pot of water to boiling. Add the shrimp ...

Fill a tall pot with salted water and bring it to a boil over high heat. Add noodles and cook according ... Add butter, shrimp and crawfish tails, if using. Cook just until pink.

Immediately stir to coat the noodles with the sauce ingredients. Pour in 225ml (1 cup) of the shrimp stock and the shrimp and mix thoroughly. Bring to the boil then lower the flame, cover the pot ...

Heat the sesame oil in a large soup pot over medium ... Add the No Yolk Dumpling Noodles, and cook for until just shy of al dente. Reduce heat to low and add the raw shrimp, and continue to ...