If you're making plant-based mushroom burgers for dinner, here's the easiest way to prep your mushrooms so that your toppings ...

I fold them into omelettes, top thick slices of toast with them ... which continues developing into cremini, and finally ...

Portobello mushrooms have a robust meaty texture making ... herbs and seasoning and cook for a few minutes until the juices run, or slice thickly and sauté with onions and garlic.