If you're looking to take advantage of the perks of cooking and eating portobello mushrooms, you might be looking for recipes ...

The season for mushrooms is here. If you are planning to add mushrooms to your diet here are some ways you can do it easily ...

Topping a classic mushroom pot pie with crunchy, scrunched-up phyllo takes the comfort food classic from good to great. Make this your go-to portable meal this summer. The meaty-without-meat ...

Marinade your scraped portobello mushroom caps in your desired marinade ... sabotage your dish and result in a mushy, unappealing meal, which does a disservice to the real magic that mushrooms ...

An easy starter for dinner parties or a simple meal for one served with some fresh crusty bread to mop up the juices. Preheat the oven to 200C/180C Fan/Gas 6. Put the portobello mushrooms on a ...

4 Portobello caps extra virgin olive oil balsamic vinegar sea salt Preheat oven to 375 F. Place mushroom caps open side up in a shallow baking dish. Brush with olive oil, drizzle with balsamic ...

Portobello mushrooms in adobo is a delicious vegan option for a meat-free dinner. Serve in tacos or with fried beans and Mexican rice. First, make the adobo. Put the chillies, tomatoes ...

Summer may be months away but that doesn’t mean we can’t have a good grilled burger or portobello mushroom on our plates for ...

The large caps allow more moisture to evaporate from the gills, which concentrates and deepens the mushrooms' flavor. Use Food & Wine's guide to get recipes that fit any type of meal, occasion and ...