For the stir-fry, you will want pork belly, noodles, vegetable oil, a red bell pepper, baby corn, snow peas, garlic, ginger, ...

It can be made with minced pork or small cubes of pork belly ... and should be used sparingly – just enough to coat the noodles. The amount of sauce in the recipe will serve eight to 10.

Add the pork mince and stir-fry for 5–8 minutes ... oyster mushrooms or crumbled tofu instead. Any type of noodles will work in this recipe, but I like using dried Taiwanese-style sliced ...

Can I add in protein like chicken, pork or tofu ... The post How to Make Yakisoba Noodles (Japanese Stir-Fry Recipe) appeared ...

as well as beansprouts (which you can add to this recipe, if you like). Restaurants often make this with only seafood (which you can do), but I prefer a mixture of seafood and pork belly.