Rest your turkey before serving, par-boil your potatoes, blast your pork with a hair dryer if you have to – just don’t panic, ...

Pernil and carnitas are two of the most popular roast pork options that hail from Latin America, but they are quite different ...

If you're looking for a gluten-free and flavorful option to breadcrumbs, we have just the porky snack to fit the bill.

If you follow my instructions carefully — read them all before you start the recipe — the crackling you’re ... Poking holes in the pork skin is a crucial step, take your time and poke ...

Grilling the scallops is quick, but making the pork crackling takes about 45 minutes, so I make a large quantity each time. If you can resist munching the crackling on its own, save it in the ...

A pork joint coated in crunchy crackling is always welcome at the table ... While the oven is preheating, score the skin of the pork. It will be scored already, but it's always best to add ...

This recipe for Siu Yuk or Chinese Crispy Roasted Pork Belly features oven-roasted tender, juicy flavorful pork belly with ...

All pork bellies have prodigious amounts of fat ... as you go and doing your best to give each serving a bit of the crackling rind. If the rind is too tough to slice through easily (or if it ...

to allow the pork skin to really dry out which will give you great crackling when roasted. Sitting the pork on a rack during cooking also helps with the crackling. Alternatively, you can sit the ...