Specifically, the term “pork roast” refers to cuts from the loin or sirloin area ... like pork chops. Braising or smoking is the best way to cook it due to its tough texture and high fat ...

Add the pork sirloin roast, making sure it is completely submerged in the brine. Cover and refrigerate for 10 hours (do not over brine). Remove pork from brine and pat dry. Sprinkle pork roast ...