Record Pace for Pork Exports “U.S. pork exports remained on a record pace, while beef and lamb shipments also increased ...

Looking for a star protein to serve as your holiday dinner's centerpiece? Take a page out of Rachael Ray's cookbook and roast ...

In our quest to concoct the perfect pulled pork sandwich, we spoke to renowned pitmasters, barbecue experts, and chefs who ...

Top butterflied pork with plastic wrap; gently pound with a meat mallet or rolling pin to ... Sear, starting fat side down and turning roast occasionally.

According to barbecue master Adam Perry Lang, pork shoulder is difficult to overcook because the fat keeps the meat juicy and the whole cut has to reach a set temperature (195°F) to even pull ...

WH Group’s move to offload US pork producer exposed to slowdown in China, Trump tariffs and a taste for fresh meat ...

During the braising process that fat melts, keeping the meat moist, unctuous, and flavorful. But pork shoulder also features ...

Season the joint all over with salt and pepper on the flesh side. Roughly chop the carrots ... adding the resting juices from the pork meat just before serving. Unwrap the meat and carve a ...

Now place the pork in a tin, skin-side up, halve the onion and wedge the two pieces in slightly underneath the meat. Now take about 1 tablespoon of crushed salt crystals and sprinkle it evenly ...

“China and our other trading partners have been buying a lot of pork ... the labor side and the packing plant side, that’s been reflected in the meat prices too.” Lusk says labor challenges ...