In fact, the room feels as much like a pork cave as a shop, and the space vibrates with the sweet and pungent aromas of the many varieties of cured pork they make and sell. Calabrians, from ...

Faicco's is, to many New Yorkers, synonymous with sausage ... from London broil to pork liver, all reasonably priced and ready to be wrapped by Faicco's trained staff. At the old-school counter ...