For a divinely crispy and tender piece of pork belly, your trusty air fryer is the best cooking tool for the job.

Leafy greens are a big no when it comes to air-fryer cooking. The hot convection air will crisp most leafy greens such as spinach, kale and chard far beyond anything you'd want to eat. Solid veggies including Brussels sprouts, squash and zucchini fare well in the air fryer, but leafy greens are best when sautéed, stewed or steamed.

If you want to cook more at home but don’t want a million kitchen tools and gadgets taking up space, you should consider adding an air fryer to your arsenal. These countertop ap