Ham' is a term for a cut of meat made up entirely of the pig's hindquarter, beginning at its hip joint and ending just before its back leg. Despite the joking label of 'the other white meat,' ham ...

Feed a crowd this Christmas with a festive gammon joint - simply served with a creamy ... If it is too thick, use a little of the cooking water from the ham to loosen. Now add the parsley ...

And the best bit is that it just keeps on giving – even a small ham joint will keep a household in sandwiches for up to five days. There's a reason this cola ham with maple glaze is one of our ...