it’s an absolute treat – and a fantastic way to elevate a humble pork joint. Here’s the deal: gammon is pork that’s been cured (salted, brined or smoked) but still needs to be cooked.

And the best bit is that it just keeps on giving – even a small ham joint will keep a household in sandwiches for up to five days. There's a reason this cola ham with maple glaze is one of our ...

Feed a crowd this Christmas with a festive gammon joint - simply served with a creamy ... If it is too thick, use a little of the cooking water from the ham to loosen. Now add the parsley ...

Make it ahead of time for Christmas, and it’ll be perfect for Boxing Day alongside cold turkey or whatever festive joint you’ve cooked up. For the best results, use a ham hock. The fat and ...