This oven-baked pork and sauerkraut recipe is a comforting dish that ... though other cuts like pork chops or sausage links work well too. Just remember to trim excess fat to avoid greasy ...

Crunchy, juicy, and without frying — oven-baked pork chops are the perfect alternative to the classic version of this dish.

Many families prepare pork and sauerkraut, typically for hours in a slow cooker or roasted in the oven. Recipes vary and call for ingredients such as apples, beer, applesauce, pepper, sugar ...

½ of a 32-ounce jar refrigerated sauerkraut or 1 14-ounce can, drained, rinsed 1 cup white wine, such as riesling, or chicken broth Season pork chops with salt and pepper. Melt butter in large ...

Preheat the oven to 350 ... Stir in the sauerkraut, brown sugar, caraway seeds, mustard, and bacon. Nestle the pork in the sauerkraut mixture, cover and bake until the internal temperature ...

Given how many pork and sauerkraut recipes call for pork tenderloin (compared ... six to 10 hours that it'll be in the slow cooker. Pork chops, if taken from the rib area of the animal, are ...

And a few people like to use pork chops ... sauerkraut and sell it in early December, just in time for pork and sauerkraut season. “We tell new people you want to cook it slowly in your oven ...

Of course, you can prepare your own pork and sauerkraut at home following one of these recipes. But if you’d rather buy a meal, here are some places in the Harrisburg region to go: The fire ...

Volunteers will cook 30 percent more oven-roasted pork than last year and 200 gallons of sauerkraut to serve an expected 3,000 meals. The fire company is anticipating more people since Upper ...