The rice and the pork chops bake together in one dish with rice and Lipton onion seasoning for a flavorful casserole that ...

Extra juicy and very crunchy, these thick-cut breaded pork chops are an impressive dinner option served with a crisp pickled-fennel salad. Comfort food at its finest, this layered casserole ...

Shanghainese pork chop and vegetable rice is an all-in-one dish: you get everything you need on a plate (or in a bowl) – carbs, vegetables and meat. I make the rice with as much vegetable as ...

Heat the vegetable oil in a large saucepan or flameproof casserole ... Add the pork and fry until browned all over. Drain the mushrooms, reserving the soaking liquid, and roughly chop.

This easy casserole uses ... To get started on your pork enchiladas, you will want to preheat your oven to 350 degrees. Using ...

I then topped the chops with a simmering tomato, vegetable ... then top with the sauce left in the casserole (see Eric’s options). Garnish the pork with parsley sprigs and, if desired, serve ...