The kernels used to start the process require a temperature of about 356 degrees Fahrenheit to pop ... as corn on the cob is with butter, the effect just won't be what you intended for popcorn.

Can any corn become popcorn? Not all corn pops! Popcorn is a special type of corn. Some other grains, such as quinoa and sorghum, can pop too; but popcorn is the biggest and best popper! This picture ...

An air fryer is an amazing small appliance that can do everything from revive potato chips to cook whole chickens, but read ...

Most people opt to grill corn on the cob when given the chance ... The kernels were slightly browned and the corn had a hint of a popcorn flavor. It was juicy and sweet, and it tasted a little ...

Dried corn kernels are readily available from most supermarkets. Commercially-produced ready-to-cook popcorn kernels are also available, sealed in bags that you just put in the microwave.