The thick, tangy syrup is used in a wide range of dishes and is a mainstay in Middle Eastern grocery stores around the world.

I tried pomegranate molasses for the first time not too long ago. It's a wonderful syrup—and one of our secret ingredients that can transform your food in an instant! It's a syrup made from ...

Place mint leaves in a pitcher. Use a wooden spoon to bruise leaves. Add pomegranate juice and simple syrup; stir to dissolve ...

bitter salad leaves, nuts and sharp, fresh cheeses as well pineapple, clementines and poached rhubarb. Sour pomegranate syrup works well with seared duck, sauteed aubergine or fried fish.

Add the gelatin mixture to the remaining syrup in the saucepan. Stir until the gelatin has completely melted. Add the remaining 1/2 cup pomegranate juice and the heavy cream; stir well.