Once sealed up, get those containers into the fridge. You’ve got a 3-day window to enjoy these leftovers, so plan accordingly. Freezing is also an option. Tightly wrap it to prevent freezer burn ...
You've spent the last eight (perhaps 12 hours) roasting or smoking a beef brisket, and now it's time to slice it and serve it. What a fantastic accomplishment, but here's the rub (sorry).
Mix together well and store in a sealed jar. Brisket is a flavourful cut of meat from the breast (or lower chest) of the beef. Containing a lot of connective tissue, brisket is perfect for slow ...